Caravanserais were once refuge for travellers along the Silk Road, a place to rest, replenish, and exchange stories. We’re reimagining that spirit as a cultural immersion where guests can nourish body and soul through delicious dishes, evocative music, poetry, and shared connection. A sanctuary and gathering honouring ancient traditions while offering a cosy space to delight your senses and come together in community. We hope you enjoy the ride.
A sensory cultural immersion 
Aromatic dishes drawn from the Silk Road. Live music echoing the rhythms of the exotic, and poetry that carries the voices of dreamers It’s a gathering place to savour food, art, and connection all woven together in one unforgettable night.
Chapter 1
The Flavours Of Ancient Persia
In the first edition we travel to Ancient Persia and bring alive the sounds, smells, and flavours. Come curious leave enchanted.
"We are tasting the taste of eternity this minute." — Rumi
Set Menu
We’ve carefully curated a Persian banquet featuring a signature dish plus a range of appetisers and a traditional dessert.
Cost $75 per person. Includes complimentary drinks.
01
Beverages
Bring a beverage of your choice. We will be offering complimentary non-alcoholic drinks throughout the night including cardamom and rose black tea.
02
Appetisers
Zeytoon Parvadeh: Crushed olive, pomegranate and walnuts.
Freshly baked Barbari Naan: Persian flatbread with nigella and sesame seeds. Traditional herb salad and more.
03
Main Course
Modern Khoresh-e fesenjoon: Succulent chicken, delicately stuffed with a rich blend of pomegranate, walnut, and dates, baked to golden perfection and adorned with edible gold leaf. Presented on a bed of velvety fesenjoon sauce, accompanied by Persian saffron jewel rice.
Vegan Option: Marinated tofu steaks paired with vegetable bundles, set atop a rich pomegranate-walnut fezenjan sauce. Served with fragrant Persian saffron jewel rice for a vibrant, plant-based interpretation of the classic.
04
Dessert
Faloodeh & Pistachio Ice Cream: A refreshing Persian delicacy of silky rice vermicelli in rosewater syrup, elegantly paired with creamy pistachio ice cream. A balance of fragrant florals, nutty richness, and cool indulgence.
About Caravanserai
Meet The Chefs
Silkroad HQ is a bespoke catering company and creative culinary studio founded by award-winning chefs Frederick and Seyavash. At the heart of Silkroad HQ is a shared passion for storytelling through food.
Frederick, a pan-Asian cuisine chef and international food stylist, has worked on cinematic productions like Disney’s Mulan and Amazon’s Rings of Power. His refined touch has also created banquets for culinary icons including Peta Mathias, Julie Le Clerc, and MasterChef’s Ray McVinnie.
Seyavash, a Persian-born patisserie maestro raised in Dubai and trained at Le Cordon Bleu Wellington, brings elegance, flair, and a heritage-rich approach to every sweet creation. His artistry reflects a deep reverence for hospitality passed down from his mother.
From lavish events to intimate soirées, Silkroad HQ creates unforgettable moments—one exquisite bite at a time
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